Tasty Primal Cabbage Soup
3 tbs olive or coconut oil
6 cloves garlic, minced
8 oz pork thin sliced into bite sized bits
2 tsp rice wine or red wine vinegar
6-8 cups organic beef stock
2 tbs soy sauce
2 tsp ginger, grated
2 cups cabbage, chopped big
4 oz shitake mushrooms, thin sliced
4 baby bok choy, quartered
2 scallions sliced thin
Salt and pepper to taste
3 eggs whipped in a separate cup
Coconut oil
In a large thick bottomed pot, add oil and garlic, saute till soft. Add pork and cook till lightly browned, season with salt and pepper. Add vinegar and stir for 2 minutes. Add cabbage and saute for 3 minutes.
Add soy sauce, beef stock and ginger, simmer on low for 15 minutes. Add mushrooms and cook on medium for 3 minutes.
Add your bok choy and just enough stock to cover if needed, season if needed and simmer 3 minutes. Carefully and slowly drizzle eggs in with a fork a little at a time stirring a bit between each time. The eggs should cook instantly.
Remove from heat and serve. You may drizzle a bit of coconut oil and hot sauce over if you like.
I hope you enjoy this great soup and I hope it inspires you to try cooking new things. Even my husband ate this and he hates mushrooms! Bonus? After dinner we had leftovers for me to have lunch for a few days, or another couple of dinners for us. Win!
No comments:
Post a Comment