Homemade Velveeta

I just made a batch of "velveeta" for a couple of upcoming meals for this coming week.

Homemade Velveeta
1 1/2 lb grated cheddar cheese, divided into 3 parts, 8 oz each.
1 1/2 cups nearly boiling water, divided into 3 parts, 1/2 cup each.
1/2 cup + 1 tbs dry powdered milk, divided into 3 parts, 3 tbs each.
1/2 envelope of plain, unflavored gelatin, 1 1/2 tsp, divided into 3 parts, 1/2 tsp each.

Line a 8x4x2 loaf pan with plastic wrap.

Put 1/2 cup nearly boiling water, 3 tbs dry powdered milk, and 1/2 tsp plain gelatin into blender and blend till dissolved.

Add 8 oz / 1/2 lb of cheddar cheese, blend till well blended.

Pour into lined pan.

Repeat!

Cover with plastic wrap and chill in fridge over night.

This makes 2 lbs.