Lasagna dip

Ok I have been bad about food blogging, partially because I haven;t been cooking much, haven;t been good about diet, and just haven;t felt up to blogging. But I wanted to share this one as it is what I am making for dinner tonight.

http://www.closetcooking.com/2013/10/lasagna-dip.html

I cooked up a lbs of free range grass fed bison, used a full jar of spaghetti sauce, a half a large tub of ricotta and a half a large block of mozzarella. Ours is in the oven right now.

Images credit to the original blog at Closet Cooking.

Looks amazing right? So why don;t you give it a try? And you can choose a wheat free option for dipping!